Body Type:Oom Paul
Colour:A. Coffee
External Surface:Smooth
Material: Briar
Mouthpiece Material:Ebonite
Mouthpiece Type:Fishtail
Filter:9mm. with filter
Origin: Türkiye
Dimensions:41*49*120mm
Chamber Diameter:20mm
Chamber Depth:42mm
Weight:53gr
All of our pipes are made from rose root and handcrafted. Each pipe is unique due to its grain structure and hand craftsmanship.
Pipes will be sent in velvet storage cases and special boxes.
Our pipes are made from the underground root part of the Rose tree, known as Erica in Latin. The rose tree acts as a filter by absorbing the nicotine-containing bitter water formed during the smoking of the pipe. No other material used for pipes performs the function of rosewood. Rosewood is one of the most fire-resistant materials due to the dense silica it contains and its vein structure intertwined like a felt.
The structure of the rosewood is not parallel-grained like other trees, but has a structure that wraps itself around each other like a ball of felt. Due to this structure of the tree, pipes made with rosewood do not crack and are long-lasting.
The pipe heats up and expands when smoked, and contracts when it cools. The pipe creates moisture instantly when smoked, and the wood that absorbs the moisture swells. It shrinks when it dries. Rosewood is one of the materials that will best balance this expansion and contraction.
It is expected that there will be compatibility between the pipe and the smoker. The size of the pipe and the physical structure of the pipe owner, and the shape of the pipe and the face of the pipe owner must be compatible.
Rather than the style and size of the pipe, the pipe chosen by a beginner should be easy and enjoyable to smoke. In order to adapt to the pipe, it is necessary to start with a quality pipe. If you are already a pipe smoker, what you should look for in a pipe should definitely be quality and aesthetics.
The ease of smoking and the pleasure it gives are directly proportional to the quality of the pipe. If you start with a simple and poor quality pipe just for the sake of convenience, you will never enjoy smoking a pipe. You will be smoking your pipe in no time.
If you like smoking pipes and are a regular pipe smoker, you will need to have more than one pipe, 7-8. Because the pipe absorbs a certain amount of moisture from its pores every time you smoke it. It is recommended to let a pipe rest for 4-5 days after smoking it. During this time, the moisture absorbed by the pipe is expected to be released. Otherwise, it may give a bitter taste and make the drink bitter. You need to wait for the pipe to remove the bitter liquid that has entered its pores.
Cleaning the Pipe
You need to do internal cleaning after each drink and periodic cleaning after a certain period of time.
You should not use random cutting tools when cleaning the pipe. You should be careful not to damage your pipe and not to deteriorate the shape of the inside of the chamber and its holes.
You should clean the pipe every time you use it and let it rest. After using your pipe, you should gently mix the residue left at the base of your pipe with pipe tongs so that it will spill out when you turn your pipe upside down.
After emptying the residues, you should clean the water and residues from the nest and ebonite with a feather brush.
We recommend that you apply a very thin layer of filtered honey to the chamber of your new pipe before smoking it for the first time. In this way, you will protect the inside of the tree from fire, ensure faster soot formation and obtain a pleasant aroma.
Use your pipe by filling it 3/1 for the first 10 uses.
Do not clean the chamber part until 2 mm of soot has adhered.
Do not remove the pipe stem while the pipe is hot.
When attaching and removing the stem of the pipe, turn it left and right.
Never light your pipe with fire or a blowtorch.
Do not clean the pipe chamber with any object other than a pipe spoon.
Never wash the pipe with any liquid.
Never leave your pipe in the sun.
If your pipe's stem is difficult to get in and out, apply dry soap to the connection part to get it used to it.
Do not bite the stem of the pipe.
Never use without a filter.